Butcher shop
+30
Different Meat Cuts
Passion for Excellence
At Carnivore, we are a team of passionate butchers, chefs, and food lovers united by a single goal: to provide our community with the highest quality products, backed by expert knowledge and exceptional service. We take pride in sourcing top-tier ingredients and partnering with local farmers and producers to support and promote Cayman’s growing agricultural landscape.
Order by phone +1-345-640-MEAT (6328)
Premium Butcher Cuts
Flat Iron Steak
A well-marbled, tender cut from the shoulder, known for its rich flavor.
Grass Fed Ribeye
A tender and flavorful ribeye from grass-fed cattle, offering a distinct, robust taste. Best cooked on the grill or in a skillet.
Picanha Steak
A prized cut from the top sirloin cap, known for its rich flavor and tender texture. Best grilled, often in the traditional Brazilian style.
Prime Boneless Striploin
A premium cut known for its tenderness and rich marbling, perfect for grilling or broiling to bring out its full flavor. Best grilled or broiled to medium-rare.
Prime Chuck Steak
A versatile and economical cut from the shoulder, offering great flavor and tenderness. Grill or braise for best results.
Prime Denver
A well-marbled, tender cut from the chuck, known for its rich flavor. Best cooked on the grill or in a skillet.
Prime Ribeye Boneless
A highly marbled, tender, and flavorful cut from the rib section.
Prime Tenderloin
The most tender cut, known for its delicate texture and subtle flavor. Perfect for roasting or grilling.
order by phone +1-345-640-MEAT (6328)
