Butcher shop
+30
Different Meat Cuts
Passion for Excellence
At Carnivore, we are a team of passionate butchers, chefs, and food lovers united by a single goal: to provide our community with the highest quality products, backed by expert knowledge and exceptional service. We take pride in sourcing top-tier ingredients and partnering with local farmers and producers to support and promote Cayman’s growing agricultural landscape.
Order by phone +1-345-640-MEAT (6328)
Premium Butcher Cuts
Flat Iron Steak
A well-marbled, tender cut from the shoulder, known for its rich flavor.
Grass Fed Ribeye
A tender and flavorful ribeye from grass-fed cattle, offering a distinct, robust taste. Best cooked on the grill or in a skillet.
Picanha Steak
A prized cut from the top sirloin cap, known for its rich flavor and tender texture. Best grilled, often in the traditional Brazilian style.
Prime Boneless Striploin
A premium cut known for its tenderness and rich marbling, perfect for grilling or broiling to bring out its full flavor. Best grilled or broiled to medium-rare.
Prime Chuck Steak
A versatile and economical cut from the shoulder, offering great flavor and tenderness. Grill or braise for best results.
Prime Denver
A well-marbled, tender cut from the chuck, known for its rich flavor. Best cooked on the grill or in a skillet.
Prime Ribeye Boneless
A highly marbled, tender, and flavorful cut from the rib section.
Prime Tenderloin
The most tender cut, known for its delicate texture and subtle flavor. Perfect for roasting or grilling.