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Grilled sirloin steak cooked to perfection and brushed with garlic butter. It’s a simple recipe, but it melts in your mouth. Ingredients 100 grams of butter 4-6 cloves of garlic, crushed 8 sirloin steaks, 250 grams each Salt and freshly ground pepper to taste Preparation Preheat the grill to high heat. In a small pan, … Read more

Ingredients 1 tender beef fillet Bacon for wrapping Olive oil Butter Salt and pepper to taste For the sauce: 7 mushrooms, sliced 1 cup red wine 1 pearl onion 2 garlic cloves 1/4 cup heavy cream Salt and pepper to taste Instructions Cut the fillet into 1.5-inch rounds. Season with salt and pepper to taste … Read more

A succulent piece of meat should have a lean part and a fatty part to be perfectly juicy and tender, and that’s what the T-Bone Steak has. We will teach you how to cook it at Comedera. In addition to being one of the grill masters’ favorite cuts, this steak is characterized by having a … Read more